Chubby Chicken and Cream Cheese Taquitos | Cinnamon-Spice & Everything Nice

These are great and they freeze well.

INGREDIENTS: 3 cups cooked shredded chicken (I like rotisserie)

6 ounces cream cheese, softened

1/3 cup sour cream

1/2 cup salsa

1 + 1/2 cups shredded sharp cheddar cheese

1 + 1/2 cups chopped baby spinach, stems removed

coarse salt and fresh black pepper, to taste

9 – 10 (6-inch) flour tortillas

vegetable or canola oil, for frying

your choice for serving: sour cream/guacamole/salsa/taco sauce/ranch dressing

INSTRUCTIONS: In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper. Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain. Serve with your choice of dunking sauce. Notes: Adapted from Betty Crocker Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

Source: Chubby Chicken and Cream Cheese Taquitos | Cinnamon-Spice & Everything Nice


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