Smoked Salmon Dip

What to do with the left over smoke salmon from last night. Hmmm!

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8 oz cream cheese softened

1/4 cup mayonnaise

1/3 cup shredded cheddar cheese

1 tbsp chives chopped

1/2 tsp dried dill

1 tsp dried onion

1/2 tsp garlic powder

1 tsp Old Bay seasoning

2 dashes of Worcestershire sauce

Salt & pepper to taste

1 cup flaked smoked salmon

Combine the first 11 ingredients together until smooth. Gently fold in flaked salmon. Allow to chill for 1 to 2 hours. Serve with crackers.

*You can add a little hot sauce for heat.

 

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