What to do with the left over smoke salmon from last night. Hmmm!
8 oz cream cheese softened
1/4 cup mayonnaise
1/3 cup shredded cheddar cheese
1 tbsp chives chopped
1/2 tsp dried dill
1 tsp dried onion
1/2 tsp garlic powder
1 tsp Old Bay seasoning
2 dashes of Worcestershire sauce
Salt & pepper to taste
1 cup flaked smoked salmon
Combine the first 11 ingredients together until smooth. Gently fold in flaked salmon. Allow to chill for 1 to 2 hours. Serve with crackers.
*You can add a little hot sauce for heat.