I found this recipe on Six Sisters Stuff. The original recipe calls for the pretzels to be covered in white chocolate, but I decided to omit it. The pretzels didn’t last long in my house. You can use any bite size shape.
1 bag of pretzels (16-18 oz)
2/3 cup vegetable oil
1/3 cup of sugar
1 1/2 tsp cinnamon
1/2 cup of cinnamon sugar for sprinkling (1/2 cup sugar and 2 tsp of cinnamon)
Whisk together oil, sugar and cinnamon. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. Microwave for 1 minute, remove and stir. Microwave for 45 seconds more.
Spread pretzels evenly onto two cookie sheets covered in parchment paper. While they’re still warm sprinkle on cinnamon sugar mix. Be generous.
Store in an airtight container.